Category: Indo Food
Onde Onde
Onde-onde is a kind of cake snacks popular in Indonesia. This cake is very famous in the area known as the city Mojokerto dumplings since the time of Majapahit. Dumplings can be found in traditional markets or sold on the street hawkers. Dumplings are also popular, especially in Chinatown both in Indonesia and abroad. Dumplings [...]
Lawar
Lawar traditional Balinese food is a mixture of vegetables and a spiced minced meat. This food is used as a dish and the dish, and have been sold widely in homes with brand lawar Balinese meal. Lawar is one type of side dishes are made from chopped meat, vegetables, some spices and coconut and sometimes [...]
Betutu
Betutu is a side dish made from a whole chicken or duck that contains spices, then roasted in the fire of chaff. Betutu has been known throughout the district in Bali. One manufacturer is betutu Melinggih village, Gianyar regency kecamatam Chedi. Chicken is also a typical food betutu Gilimanuk. Betutu used as offerings in religious [...]
Sekoteng
Sekoteng is the Central Java native drink taste ginger is usually served hot. Other ingredients are usually mixed into a drink sekoteng are green beans, peanuts, and chunks of bread chinese girlfriend. Ordinary Sekoteng served at night. Sekoteng usually sold around by using a cart to carry. One side of ginger water to the pan [...]
Serundeng
Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice. It is made primarily of grated coconut. First spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste [...]
Tinutuan
Tinutuan or Manado Porridge is a typical food in Indonesia from Manado, North Sulawesi. Others say tinutuan is typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so they can become food interactions among community groups in Manado. Tinutuan usually served for breakfast along with a [...]
Nasi Kapau
Nasi Kapau is Rames rice typical in Kapau village, West Sumatra, consisting of rice, sambal, and Kapau typical side dishes, vegetable curries jackfruit (cubadak), curry tunjang (buffalo or cow foot veins), curry cangcang (bone and buffalo meat), babek curry (paruik Kabau). Nasi Kapau always comes standard characteristic jackfruit curry rice Kapau. Jackfruit curry coconut milk [...]
Pallu Basa
Pallu basa is a traditional food of Makassar, South Sulawesi. As Mangkasara Coto (Coto Makassar), Pallu basa also made of innards (the contents of the stomach) cows or buffaloes. Cooking process was almost the same as the Coto Makassar, the innards boiled in saktu long. Once cooked, meat offal coupled with sliced, then placed / [...]
Tekwan
Tekwan is typical Palembang soup dish made of fish and sago are made in small sizes, and served with shrimp sauce with a distinctive flavor. Usually complementary Tekwan is rice noodles, sliced bengkoang and mushrooms, and sprinkled with chopped green onion, celery, and fried onions. How to make the pinch Tekwan pempek basic ingredients and [...]
Emping
Emping Is a kind of snack chips are made by crushing the raw material (usually seed melinjo) until smooth and then dried in the sun. Making emping with roast melinjo melinjo begins, then peeled and thinned with a sort of an iron hammer. This food is produced by many small and medium entrepreneurs, especially for [...]
