Tag: food
Putu
Putu cake (from the Javanese, puthu) is a type of Indonesian food in the form of a cake that contains sugar and grated coconut that comes from Kerala, India. wrapped in rice flour steamed. This cake is usually steamed with placed in bamboo tubes and sold at night. Sound of steam coming out of the [...]
Krecek
Krecek or kerecek is cooking or the spices with fried chilli spices, the sauce just a bit much. In the area of Central Java intended krecek is sauce fried tempeh with skin crackers. Krecek ingredients made from cow leather which is cut small, so small and fries into skin crackers. skin crackers then mixed at [...]
Brongkos
Brongkos is the typical cuisine in Yogyakarta most rarely wander out of the area. At first sight like rawon, but thicker gravy because it is cooked with coconut milk, and the spices were more complete. The presence of Tolo beans and tofu in this dish makes it even more different from rawon. In Yogyakarta and [...]
Dangke
Dangke is the typical food of Enrekang. Made from buffalo milk is processed traditionally. A kind of cheese and of course contain a protein that is high enough. Dangke including food is scarce because it is rarely found in Makassar moreover in other cities in Indonesia. The main raw material in the manufacture of buffalo milk [...]
Pisang Goreng
Fried Bananas snack that is mostly found in Indonesia, Singapore and Malaysia. These foods are made from bananas fried in oil with the dough from flour, eggs and sugar. Fried bananas are often found on sale in coffee shops or tegals shops as complementary foods tea or coffee. Currently fried bananas is a very popular [...]
Klepon
Klepon or kelepon is a kind of traditional Indonesian food that is included in the snack market. This food is made from glutinous rice flour shaped like small balls and filled with brown sugar and boil in boiling water. Klepon that have been cooked and then rolled on top of grated coconut to stick, so [...]
Sop Konro
Konro soup is cooking beef rib soup typical of Indonesia which comes from the tradition of the Bugis and Makassar. This soup is usually made with beef or beef ribs. Cuisine berkuah blackish brown color is usually eaten with a small diamond that is cut into pieces first. This dark color comes from the fruit [...]
Nasi Ulam
Nasi ulam is a rice dish mixed with various herbs and spices, especially the leaves of gotu kola (Centella asiatica) is sometimes replaced or basil leaves, vegetables, and various spices, and accompanied by some sort of side dishes. This dish comes from the realm of Malay cuisine, and there are many recipes and variations that [...]
Arsik
Arsik cuisine is one of the popular Tapanuli area. This dish is also known as carp yellow spice. Carp is the main ingredient, which in their preparation is not disposed of its scales. Arsik very distinctive spice, contains several components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid [...]
Asam Padeh
Asam pedas is one of the dishes that taste sour and spicy, spice commonly used asam jawa, peppers, and various other spices blend. Its main ingredient is usually different types of fish and seafood such as tuna, snapper, tuna, mackerel, carp or squid. This dish can be found in the art of cooking Minangkabau heritage, [...]
